Prawn rim meat | Delicious Thing For You

Rattlesnake is just a familiar everyday meal in a popular family meal because of its rich flavor, served with sour soup and rice.

Prawn rim meat


– 200g fresh shrimp
– 100 grams of fleshy meat
– 2 onions
Cooking oil
– Spices: Fish sauce, salt, sugar, pepper, wedge seeds.


– Shrimp washed, salted a little salt and then on the island kitchen until the water (this way the meat will be firm and not smelly).

– The meat is just washed, cut into pieces.

– Onion crushed, chopped.

– Non-aromatic dried onion, shrimp, and meat on the island, seasoned with 2 teaspoons fish sauce, 1 tablespoon of seasoning seeds, 1/3 teaspoon of sugar. Then add 1/2 cup of water, simmer until water is low.

– Sprinkle with pepper, let the prawns rim the meat to the plate with white rice.

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